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Piles Diet Chart: What to Eat, What to Stop, Day by Day

Piles Diet Chart: What to Eat, What to Stop, Day by Day

Dr. Anushka Gunjiyal

Dr. Anushka Gunjiyal

Oct 31, 2026

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Every doctor says "eat fibre" for piles. Nobody says which dal, which roti, which fruit. So here is a piles diet chart built on numbers: India's own food tables for fibre, the UK health service's 30-gram target, and the old books' list of what to eat and what to stop. Plus a 7-day plan you can stick on the fridge.

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​The 4 rules behind this piles diet chart

  1. 30 grams of fibre a day. The UK health service's target: "Adults should aim for 30g of fibre per day." Fibre holds water in the stool and keeps it soft, so it passes without pushing.
  2. 1.5 to 2 litres of fluid. Same source: "6 to 8 mugs". Fibre without water makes stool harder. The two go together.
  3. Food that is cooked, warm and fresh. The old book's rule. Charaka lists heavy, cold, stale and mixed-up food among the causes of arsha, and recommends soft cooked grains, curd, buttermilk and leafy vegetables.
  4. Nothing that fills the stomach with zero fibre. Maida, fried snacks, biscuits. They take the space of food that would have done the job.

High fibre Indian foods: the real numbers

These are from the Indian Food Composition Tables 2017, published by ICMR-NIN, which measured Indian foods in Indian labs. Fibre per 100 g of the raw food:

Fibre per 100 g raw (IFCT 2017)

Grains and flours
Fibre (g)
Dals and beans
Fibre (g)
Barley (jau)
15.6
Whole chana (kala chana)
25.2
Bajra
11.5
Soya bean
21.6
Wheat atta
11.4
Whole moong
17.0
Ragi
11.2
Dry peas
17.0
Jowar
10.2
Rajma
16.6
Rice, white
2.8
Chana dal
15.2
Maida
2.8
Urad dal
11.9


Lentil (masoor) dal
10.4


Moong dal
9.4


Arhar dal
9.1
Fruits, nuts, seeds
Fibre (g)
Vegetables
Fibre (g)
Alsi (flax seed)
26.2
Drumstick (sahjan) leaves
8.2
Dry coconut
15.9
Drumstick pods
6.8
Peanuts
10.4
Methi leaves
4.9
Dates, dry
9.0
Chaulai (amaranth) leaves
4.4 to 5.6
Guava
7.4 to 8.6
Carrot
4.2 to 4.5
Fig (anjeer), fresh
4.6
Bhindi
4.1
Raisins
3.9 to 4.6
Sweet potato
4.0
Pear
4.5
Cauliflower
3.7
Papaya, ripe
2.8
Beetroot
3.3
Apple
2.1 to 2.6
Cabbage
2.8
Banana
1.9
Pumpkin, lauki, cucumber, spinach
2.1 to 2.6
Orange
1.3
Potato
1.7

Three things to take from the table. Atta has four times the fibre of maida, so the roti choice alone changes the day. Whole dals beat split dals: kala chana and whole moong sit at the top. And guava, dates and pear beat apple and banana, though all fruit helps and the banana has its own job in the next section.

What to eat in piles: the plate

You do not need to count grams. Build each meal like this and the day reaches the target:

Meal
Eat
Fibre, about
Breakfast
2 atta or bajra rotis, or dalia, or oats; a guava or pear with skin
8 to 10 g
Mid-morning
A handful of roasted chana or peanuts, or 3 to 4 dates
3 to 4 g
Lunch
A full katori of dal (chana, urad, masoor), a big serving of sabzi (bhindi, carrot, methi, chaulai), 2 atta rotis, salad, chaas
10 to 12 g
Evening
A fruit, or sprouted moong, or a bowl of cut papaya
2 to 4 g
Dinner
Rajma, chole or dal; a sabzi; rice or roti; a leafy vegetable
8 to 10 g
Night
Isabgol in a full glass of water, if stool is still hard
Extra

Three easy wins: mix jau or bajra flour into the wheat atta, one part in three; soak whole chana or moong overnight and add it to lunch; keep a bowl of cut guava or papaya where the biscuits used to be.

Foods to avoid in piles

None of these have fibre. All of them take the space of food that does.

Maida bread, bun, naan
→
Atta roti, bajra roti
Biscuits, rusk with chai
→
Roasted chana, a fruit
Packet noodles, pasta
→
Dalia, khichdi, poha with peas
Samosa, pakoda, chips
→
Sprouts, a sweet potato
5 cups of chai, cold drinks
→
Water, chaas, 2 cups of chai
Alcohol
→
Nothing. It dries you out

The UK health service's piles page says to cut back on alcohol and caffeine, which can cause constipation. Its constipation page lists "too much processed food" and "not drinking enough fluid" among the causes.

What the old book says to eat and stop

Charaka Samhita, Chikitsa Sthana, chapter 14 (on arsha, piles).

To eat: thin and thick gruels (soft cooked grain, like dalia or khichdi), curd, buttermilk and leafy vegetables for constipated bowels; curd-and-rice dishes for bleeding piles.

To stop (verse 9): heavy, cold and mutually incompatible food; sesame-and-jaggery sweets in excess; stale, mixed-up or wrongly fermented food; pickles and heavy fruits in excess; "immature curds". And the habits that go with them: no exercise, day sleep, holding the urge, straining.

By the kind of piles: for the dry kind, the causes were dry, cold, light food and fasting, so the fix is warm, soft, oily food and regular meals. For the hot kind, the causes were pungent, hot, salty food and alcohol, so the fix is cool, mild food and no chilli. For the heavy kind, the causes were sweet, oily, heavy food and no exercise, so the fix is light food and movement.

Notice how the old list and the fibre table agree. Leafy vegetables, barley, soft cooked grain, buttermilk: all on both. The dahi rules still apply: daytime only, never at night, never heated, and not "immature" (half-set) curd, which the old book names as a cause.

Diet for bleeding piles

Same diet, two extra notes:

  • From the old book: curd-and-rice dishes are recommended for bleeding piles (dahi-chawal at lunch, not at night). For the hot kind of piles, which bleed, stop red chilli, very salty food, alcohol and long hours in heat.
  • From us: bleeding that is new, dark or black, or that comes with weight loss, a change in bowel habit, tiredness or stomach pain, needs a doctor before any diet. Our blog on piles symptoms lists the warning signs.

The 7-day piles diet chart

Breakfast and snacks rotate through the options above. Lunch and dinner:

Day
Lunch
Dinner
Mon
Chana dal, bhindi, 2 atta rotis, salad, chaas
Rajma, rice, carrot-peas sabzi
Tue
Kala chana curry, methi roti, dahi
Moong dal khichdi with ghee, lauki sabzi
Wed
Masoor dal, chaulai saag, bajra roti, chaas
Chole, rice, cabbage sabzi
Thu
Urad dal, drumstick sambar, rice, salad, dahi
Dalia with vegetables, a bowl of papaya
Fri
Sprouted moong salad, dal, 2 atta rotis, chaas
Rajma or dry peas curry, jau-atta roti, beetroot sabzi
Sat
Chana dal with lauki, cauliflower sabzi, roti, dahi
Moong dal, rice, methi sabzi
Sun
Dahi-chawal with cucumber (daytime), sabzi, salad
Vegetable khichdi, a sweet potato

With it, every day: a 1-litre bottle emptied twice, a fruit with skin, a 10-minute walk after dinner, and isabgol in a full glass at night if needed. Our blog on constipation and piles has the isabgol and toilet rules.

A piles diet chart is a soft-stool chart. Atta not maida, whole dals, a sabzi at every meal, fruit with skin, chaas, water.

Ayuvya's Pyl Ease is made from Ayurvedic herbs to support people with piles, and comes with this diet chart printed in the box. See Pyl Ease. If you have bleeding with any warning sign, see a doctor first.

This article is for general information. It is not medical advice. Fibre figures are per 100 g raw from IFCT 2017; meal estimates use ordinary kitchen amounts and are rounded. Raise fibre slowly and drink enough water with it. New or dark bleeding, weight loss, or a change in bowel habit need a doctor.

Sources

  1. Longvah T and colleagues. Indian Food Composition Tables 2017, ICMR-National Institute of Nutrition (dietary fibre per 100 g for the foods listed). nin.res.in
  2. NHS Fife. Constipation: 30 g fibre a day; 1.5 to 2 litres fluid; causes including processed food and low fluid. nhsfife.org
  3. NHS 111 Wales. Haemorrhoids (piles): fibre and fluid advice; alcohol and caffeine. 111.wales.nhs.uk
  4. Charaka Samhita, Chikitsa Sthana, chapter 14 (Arsha Chikitsa): causes in verse 9; the three kinds (verses 12–19); foods for constipated bowels and bleeding piles. carakasamhitaonline.com
  5. Charaka Samhita, Sutra Sthana 7 (dahi rules). carakasamhitaonline.com
Dr. Anushka Gunjiyal

Dr. Anushka Gunjiyal

AYURVEDIC PHYSICIAN , B.A.M.S

Frequently asked questions

The same soft-stool diet, with two notes from the old book of Charaka: curd-and-rice dishes are recommended for bleeding piles, and for the hot kind of piles, which bleed, avoid red chilli, very salty food, alcohol and heat. Keep dahi to the daytime. And bleeding that is new, dark, or comes with weight loss or a change in bowel habit needs a doctor, not a diet chart.

From the Indian Food Composition Tables 2017, fibre per 100 g raw: whole chana 25 g, soya bean 22 g, whole moong 17 g, rajma 17 g, barley 16 g, chana dal 15 g, urad dal 12 g, bajra 11 g, atta 11 g, ragi 11 g, lentil dal 10 g, peanuts 10 g, dates 9 g, guava 9 g. For comparison, maida has under 3 g and white rice under 3 g. The difference between atta and maida is four times.

Foods with no fibre that fill the stomach: maida bread, biscuits, rusk, packaged noodles, fried snacks. Alcohol and too much caffeine, which the UK health service says can cause constipation. The old Ayurveda book of Charaka adds: heavy, cold, stale and mixed-up food, pickles in excess, immature curd, and for the hot, bleeding kind of piles, red chilli, very salty food and alcohol. Also: holding the urge and sleeping in the day, which are habits, not foods, but on the same list.

One that gives about 30 grams of fibre a day, the UK health service's target, with 1.5 to 2 litres of fluid. In Indian food that means: a whole-wheat or bajra roti instead of maida, a full katori of dal at lunch and dinner, a big serving of sabzi, one or two fruits with skin, and chaas with lunch. Whole chana, rajma, barley, bajra and guava are the fibre champions in India's food tables. Stop maida, fried snacks, biscuits and too much chai.

The products offered on this website are not intended to diagnose, treat, cure, or prevent any disease. Results shared are not typical and reflect a small sample of user testimonials. Consult your physician before using our products, especially if you have health conditions or allergies, and review the ingredient list carefully. The information provided on this website is not a substitute for advice from your doctor or healthcare professional. The opinions in our educational videos are those of the authors and meant for educational purposes only. Always consult your healthcare provider before making any changes to your diet or lifestyle.

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